Iron Gate Restaurant Menu

Introducing the Menu of Iron Gate Restaurant

Iron Gate Restaurant, nestled in the heart of Washington, D.C., presents a delightful Mediterranean culinary experience. The menu celebrates the essence of Mediterranean flavors, inspired by Chef Tony’s travels through Greece and Italy.

For lunch, indulge in dishes like the Shellbean Hummus paired with house-made crackers or savor the comforting Jerusalem Artichoke Soup. The Cremini Mushroom Arancini is a must-try, with its creamy interior and crispy exterior, offering a delightful texture that leaves you craving more.

The dinner menu offers a unique Chef’s Family Table experience, promoting communal dining and evoking the warmth of Mediterranean tavernas. Brunch lovers can enjoy sweet Loukoumades or a refreshing Winter Citrus Salad.

Overall, Iron Gate Restaurant guarantees a memorable dining experience, with an inviting ambiance and expertly crafted dishes that celebrate love and life.

LUNCH

• SHELLBEAN HUMMUS

  urfa chili, crudite, fennel seed crackers

  US$13.00

• CREMINI MUSHROOM ARANCINI

  fontina cheese, fried rosemary, black garlic aioli

  US$12.00

• I.G. MAROULOSALATA

  romaine, cabbage, cucumber, feta, dill, charred lemon vinaigrette

  US$13.00

• JERUSAMLEM ARTICHOKE SOUP

  surry ham, crispy sage, olive oil, carob croutons

  US$14.00

• MAPLE ROASTED SQUASH

  fresh goat cheese, green apple, spiced nuts & seeds

  US$14.00

• OAK ROASTED SHRIMP “SAGANAKI”

  tomato, olive, caper, feta cheese, sourdough

  US$16.00

• TRUMPET MUSHROOM PANINO

  chevre, cippolini agrodolce, almond, arugula pesto

  US$15.00

LUNCH - FOCACCIA PIZZA

• THE GRINDER

  spicy soppressata, fennel salami, caciocavallo, chillies, pomodoro

  US$21.00

• THE QUEEN

  smoked mozarella, roasted garlic, torn basil, dried oregano, pomodoro

  US$18.00

LUNCH - DESSERTS

• PISTACHIO FINANCIER

  tropical fruit, white chocolate, whipped greek yogurt

  US$14.00

• BITTERSWEET CHOCOLATE BUDINO

  chantilly cream, sea salt, hazelnuts, shortbread crumbles

  US$13.00

DINNER MENU

• CHEF’S FAMILY TABLE

  inspired by chef tony's travels throughout greece and italy, family table evokes the warmth and convivial hospitality of mediterranean agriturismi and tavernas. this experience is meant to be shared, so join your family and friends in a culinary celebration of food, love, and life!

BRUNCH

• I.G. LOUKOUMADES

  lemon, sesame seeds, orange blossom syrup

  US$8.00

• CREMINI MUSHROOM ARANCINI

  fontina cheese, fried rosemary, black garlic aioli

  US$12.00

• JERUSALEM ARTICHOKE SOUP

  surry ham, crispy sage, olive oil, carob croutons

  US$14.00

• I.G. MAROULOSALATA

  romaine, cabbage, cucumber, feta, dill, charred lemon vinaigrette

  US$13.00

• WINTER CITRUS SALAD

  castelvetrano olives, sumac red onion, torn mint

  US$13.00

• TWO OLIVE OIL FRIED EGGS*

  crispy potatoes, salsa verde, hearty green salad

  US$15.00

• BREAD PUDDING FRENCH TOAST

  maple roasted apple, almond, whipped butter

  US$18.00

• CARAMALIZED RICOTTA GNOCCHI

  spicy pomodoro, torn basil, parmesan cheese

  US$22.00

• TRUMPET MUSHROOM PANINO

  fresh goat cheese, cippolini agrodolce, almond, arugala pesto

  US$15.00

• OAK ROASTED SHRIMP “SAGANAKI”

  tomato, olive, caper, feta cheese, sourdough

  US$16.00

• FRIED EGG TARTINE

  2 salamis, proscuitto cotto, mozzarella, watercress, chili aioli

  US$17.00

• OAK GRILLED BISON FLANK STEAK

  crispy potatoes, sumac onions, yogurt sauce

  US$25.00

BRUNCH - DESSERT

• PISTACHIO FINANCIER

  tropical fruit, white chocolate, whipped greek yogurt

  US$14.00

• BITTERSWEET CHOCOLATE BUDINO

  chantilly cream, shortbread crumbles, sea salt, candied hazelnuts

  US$13.00